ext_91075 ([identity profile] joseishijin.livejournal.com) wrote in [personal profile] melcreada 2006-09-11 05:37 am (UTC)

*grin*

It can be made with milk, but more often than not it comes without. It's also called rice milk (you grind the rice up, let it sit in water, and then strain it and season it).

I am going to the store this Friday, so if I see the bottled version, I'll nab some for ya. ^_~

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting