melcreada: (cooking mama)
melcreada ([personal profile] melcreada) wrote2009-05-16 08:52 pm
Entry tags:

Writer's Block: You Ate What?

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Let's see. I've had chicken feet with everything...still attached. I've tried balut (fermented duck embryo). It was...not tasty. When I was younger, we used to eat cow tongue and intestines all the time because it was cheap. My favorite breakfast taco is barbacoa, which is made mostly of head meat. And I have tried dog, too. It was good. Don't judge - when in Rome...  ^___^

Also, I would say negatory on trying balut or chicken feet again.

Thanks to [livejournal.com profile] hamburger  for the link!

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[identity profile] joseishijin.livejournal.com 2009-05-17 06:44 pm (UTC)(link)
In the Philippines (also where I tried the balut). Actually, the Aztecs (sorta my people?) used to eat dog so maybe it is in my blood? LOL...

I can't say it was any better or worse than some of the stranger meat I've eaten, mainly 'cause it was doused in sauce.