Date: 2006-09-11 05:37 am (UTC)From: [identity profile] joseishijin.livejournal.com
*grin*

It can be made with milk, but more often than not it comes without. It's also called rice milk (you grind the rice up, let it sit in water, and then strain it and season it).

I am going to the store this Friday, so if I see the bottled version, I'll nab some for ya. ^_~
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