I didn't have commercial biscuit dough and my normal biscuit recipe isn't quite the same, so I went for a yeast version from scratch. I also don't have mason jars or a bundt pan, so we'll see how loaf pans go. They're cinnamon/sugar'd up and rising as I type, should be ready in an hour or two!
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Date: 2011-12-25 05:11 am (UTC)From: