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Lately all I have wanted to do is bake cakes. It started with making Nay-nay's rainbow birthday cake and for the past month, I will use any excuse to whip up something: homemade ding dongs for my brother because he was disappointed that they have not reappeared on grocery store shelves; experimenting with making tiny single and double servings of cake (you know, for the DIET); and now: my brother and sister's birthday cake:
You do NOT want to know how I made that icing. I know frosting is just butter and sugar but I don't want to actually see it! LOL...
This particular specimen is vanilla cake layered with nutella, marshmallow icing, and macerated strawberries. I'm sure we will all take a bite and go into diabetic comas. But what a way to go!
